We all know it’s a good idea to wash our produce before serving.

We all know it’s a good idea to wash our produce before serving. The same is especially true for ginger because it is treated with a Plant Growth Regulator (PGR) before being shipped to consumers, in an attempt to stop them from sprouting so they can remain on the shelf longer.

These Plant Growth Regulators are designed to disrupt the plants natural processes and cause mutations at a cellular level. These treatments often directly affect the plant’s ovaries... Does this sound like something you would want your children eating?

These are the types of chemicals being sprayed right alongside glyphosate. And the warning labels reflect the hazardous nature of this class of agricultural chemicals.

Share with your loved ones💞