“When I was a kid, a typical pediatrician would see one case of diabetes in his entire career, juvenile diabetes. Today, one out of every three kids who walks through his door is either prediabetic or diabetic.”
“Something’s wrong,” Kennedy says.
“It’s high fructose corn syrup, and it’s glyphosate and neonicotinoids and atrazine and all the other crap that is in our food. We’re not feeding people; we’re poisoning them.”
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