Chronic inflammation, a persistent and low-grade immune response, is a major driver of modern diseases.
By aligning lifestyle choices with the body’s innate requirements for optimal function, including nutrition, sleep, exercise, light exposure and grounding, we can address the root causes of chronic inflation.
Humans evolved as hypercarnivores. To get back to our natural diet and so reduce inflammation, Ricky Du Plessis suggests we focus on getting our nutrition from whole, nutrient-dense animal products and limiting processed foods.
Chronic inflammation, a persistent and low-grade immune response, is a major driver of modern diseases, including cardiovascular conditions, diabetes, autoimmune disorders and neurodegenerative diseases. While acute inflammation is essential for healing, chronic inflammation occurs when this process remains active without resolution, leading to tissue damage and systemic dysfunction. The root causes of chronic inflammation often stem from lifestyle choices that neglect the body’s innate requirements for optimal function (Hotamisligil, 2017).
Each aspect of our lifestyle either contributes to or detracts from our physiology’s foundational inputs for health – nutrition, sleep, exercise, light exposure, and grounding – these each play a critical role in overall health outcomes and especially in regulating inflammation. When any or all of these needs are unmet, the body’s delicate balance is disrupted, setting the stage for inflammatory processes to dominate. In contrast, aligning our habits with the body’s evolutionary design can significantly reduce inflammation, improve cellular health, and enhance overall well-being.
This essay explores how neglecting these five core areas contributes to chronic inflammation and demonstrates how realigning lifestyle choices, and making use of suitable modern technologies, can create powerful anti-inflammatory effects. Understanding this connection provides the motivation to make meaningful changes that support long-term health.
Species-Appropriate Nutrition: You are a Hypercarnivore
Human beings evolved as hypercarnivores – animals whose diets primarily consist of animal-based foods. Evidence from physiology, evolutionary history and anthropological studies indicates that our ancestors relied heavily on nutrient-dense animal products to meet their energy and nutritional needs (Mann, 2000). The transition to modern diets, dominated by processed carbohydrates, seed oils and refined sugars, represents a dramatic departure from the dietary patterns that shaped human physiology. This misalignment is a significant driver of chronic inflammation.
Neglecting the hypercarnivorous foundation of human nutrition disrupts key metabolic processes. Processed foods and excessive carbohydrate intake overwhelm the body’s ability to regulate blood sugar levels, contributing to insulin resistance and promoting the release of pro-inflammatory cytokines (Ludwig et al., 2018). Seed oils, rich in omega-6 fatty acids, further exacerbate inflammation by skewing the omega-6 to omega-3 fatty acid ratio, a critical determinant of immune function and cellular health (Calder, 2006). These dietary patterns not only increase inflammation but also undermine metabolic flexibility – the ability to efficiently switch between fat and carbohydrate metabolism.
Realigning nutrition with our hypercarnivorous physiology can profoundly reduce inflammation. Diets rich in animal-based proteins and fats provide essential nutrients, including bioavailable iron, zinc and vitamin B12, that are crucial for immune regulation and cellular repair. Fatty fish, eggs and grass-fed meats supply omega-3 fatty acids, which actively counteract inflammatory processes by modulating cytokine production (Simopoulos, 2016). Limiting processed foods and focusing on whole, nutrient-dense animal products creates an anti-inflammatory environment that supports metabolic health and reduces the risk of chronic diseases.
Understanding and adopting a diet consistent with our evolutionary design is not merely a dietary preference but a physiological necessity. By emphasising high-quality, minimally processed animal-based foods as the foundation of their dietary choices, people can powerfully address chronic inflammation and achieve optimal health.
Sleep: The Unsung Hero of Inflammation Regulation
Sleep is a critical yet often neglected factor in managing inflammation. Sleep deprivation disrupts the body’s circadian rhythm, the internal clock that governs immune function and hormone release. Poor sleep quality or insufficient duration leads to elevated levels of inflammatory markers like C-reactive protein and interleukin-6 (Irwin & Opp, 2017). Chronic sleep neglect not only perpetuates inflammation but also increases the risk of developing metabolic syndrome, obesity and autoimmune diseases.
The timing and quality of sleep are as important as its duration. Irregular sleep patterns, such as sleeping at inconsistent times or exposure to artificial light at night, disrupt melatonin production. Melatonin is a hormone that plays a key role in reducing oxidative stress and modulating inflammatory responses (Gozal et al., 2008). Without adequate restorative sleep, the body’s ability to repair damaged tissues and regulate immune cells is severely impaired.
Re-establishing healthy sleep habits has a profound anti-inflammatory effect. This includes maintaining a consistent sleep schedule, creating a dark and calm sleeping environment, and avoiding stimulants before bed. Regular, high-quality sleep allows the body to reset inflammatory pathways, enhancing cellular repair and overall resilience.
Exercise: Movement as Medicine
The human body is designed for movement, yet modern sedentary lifestyles deprive it of this essential input. Lack of exercise contributes directly to chronic inflammation by increasing visceral fat, which secretes pro-inflammatory cytokines. This excess fat drives a state of “metaflammation,” a chronic low-grade inflammation associated with metabolic disorders (Hotamisligil, 2017).
Exercise of adequate intensity, duration and frequency acts as a natural anti-inflammatory intervention. Physical activity reduces visceral fat stores, enhances insulin sensitivity and triggers the release of anti-inflammatory cytokines (Gleeson et al., 2011). Even moderate, consistent exercise can reduce levels of inflammatory markers, such as TNF-α and IL-6, and improve immune system regulation.
The key is consistency. A lack of regular exercise allows inflammation to take hold, whereas aligning physical activity with the body’s needs provides protective benefits. Incorporating a combination of aerobic exercise, strength training and flexibility exercises into daily routines can help lower systemic inflammation, improve bodily strength & function, and offset the decline so many mistake as caused merely by ageing – significantly improving health span across the lifespan.
Light Exposure: Synchronising with Nature’s Clock
Exposure to natural light, particularly in the morning, is crucial for maintaining circadian rhythms and regulating inflammation. However, modern lifestyles often involve excessive time indoors under artificial light, which disrupts these natural cycles. This misalignment can lead to increased production of pro-inflammatory cytokines and metabolic dysfunction (Fonken & Nelson, 2014).
Neglecting proper light exposure not only affects inflammation but also impairs sleep quality, mood and energy levels. For example, inadequate sunlight exposure reduces vitamin D synthesis in the skin. Vitamin D is essential for immune regulation and has anti-inflammatory properties; its deficiency is linked to an increased risk of autoimmune diseases and chronic inflammatory conditions (Holick, 2007).
Realigning light exposure with the body’s biological needs is a simple yet effective strategy for reducing inflammation. This includes spending time outdoors during daylight hours, avoiding excessive screen use before bed and creating a natural light-dark cycle in the home. These changes help reset the body’s clock, improve hormonal balance and support overall immune health.
Grounding: Restoring Connection to the Earth
Grounding, or direct physical contact with the Earth’s surface, is a practice supported by emerging evidence for its anti-inflammatory effects. When the body is in contact with the ground, electrons from the Earth are absorbed, neutralising free radicals and reducing oxidative stress (Chevalier et al., 2012). However, modern lifestyles, dominated by insulated footwear and time spent indoors, deprive people of this natural anti-inflammatory input.
Neglecting grounding may leave the body more vulnerable to inflammation and stress-related damage. Grounding has been shown to improve circulation, reduce pain and lower markers of chronic inflammation, including neutrophils and lymphocytes (Chevalier et al., 2012). These effects highlight the interconnectedness of the body and its environment.
Incorporating grounding into daily life is simple and highly beneficial. Walking barefoot on natural surfaces, such as grass or sand, for as little as 30 minutes a day can provide significant anti-inflammatory effects. By reconnecting with the Earth, people can enhance their body’s natural defence systems and promote healing.
Modern Technology: Aiding the Fight Against Chronic Inflammation
In recent years, advancements in technology have made it easier for people to understand and address chronic inflammation. Tools such as dry blood spot testing, which analyses biomarkers of inflammation like the Omega-6 to Omega-3 ratio, offer a simple and accessible way to assess inflammatory status. These tests are minimally invasive, can be conducted at home and provide valuable insights into how dietary and lifestyle choices impact inflammation (Harris et al., 2007). By identifying specific imbalances, people can take targeted action to restore health.
One of the most critical markers measured by such tests is the Omega-6 to Omega-3 ratio. An imbalanced ratio, often seen in diets high in processed foods and low in omega-3-rich foods, is a significant contributor to systemic inflammation. Understanding this ratio allows people to make precise dietary adjustments, such as increasing omega-3 intake through fish or test-proven supplements and reducing omega-6 heavy processed oils. This targeted approach enhances the effectiveness of broader lifestyle changes by addressing a fundamental driver of inflammation at the molecular level (Calder, 2006).
Coupled with actionable lifestyle strategies, these technological tools create a personalised and data-driven path to improved health outcomes. Monitoring progress through regular testing ensures that changes are having the desired effect, providing motivation and confidence to sustain long-term habits. When combined with guidance from healthcare professionals, modern technology empowers people to take control of their inflammatory health, turning abstract goals into tangible results.
Conclusion: Integrating Lifestyle and Technology for Optimal Health
Chronic inflammation is a pervasive and preventable condition that undermines human health across metabolic, cellular and systemic levels. Neglecting the body’s biological needs in areas such as nutrition, sleep, exercise, light exposure and grounding exacerbates inflammation and sets the stage for chronic disease. However, meeting these needs through conscious lifestyle changes offers a powerful solution, significantly reducing inflammation and enhancing well-being.
The integration of modern technology, such as dry blood spot testing, adds another dimension to this approach. By providing personalised insights into inflammation biomarkers like the Omega-6 to Omega-3 ratio, technology supports targeted interventions that complement lifestyle changes. This combination creates a comprehensive and effective strategy for improving health outcomes, empowering people to take a proactive role in their well-being.
Ultimately, achieving optimal health requires both informed action and sustained commitment. Aligning lifestyle habits with the body’s evolutionary design, supported by modern tools and professional guidance, offers a clear and achievable path to reducing chronic inflammation. By embracing these strategies, people can protect against disease, enhance longevity and enjoy a higher quality of life.
References
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Chevalier, G., Sinatra, S. T., Oschman, J. L., & Delany, R. M. (2012). Earthing (Grounding) the human body reduces blood viscosity—a major factor in cardiovascular disease. Journal of Alternative and Complementary Medicine, 18(3), 209-217.
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Harris, W. S., von Schacky, C., & Park, Y. (2007). The Omega-6: Omega-3 ratio as a risk factor for coronary heart disease. Current Opinion in Lipidology, 18(1), 1-5.
Hotamisligil, G. S. (2017). Inflammation, metaflammation and immunometabolic disorders. Nature, 542(7640), 177-185.
Ludwig, D. S., Hu, F. B., Tappy, L., & Brand-Miller, J. (2018). Dietary carbohydrates: Role in human evolution and disease. Nature Reviews Endocrinology, 14(12), 721-737.
Mann, N. (2000). Meat in the human diet: An anthropological perspective. Nutrition & Dietetics, 57(2), 92-96.
Simopoulos, A. P. (2016). An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Open Heart, 3(2), e000385.
Turnbaugh, P. J., Ley, R. E., Hamady, M., Fraser-Liggett, C. M., Knight, R., & Gordon, J. I. (2007). The human microbiome project. Nature, 449(7164), 804-810.
About the Author
Ricky Du Plessis has a Masters in project management and is a project and programme management professional in the United Kingdom. Over the last six years, he has developed a passion for human metabolic health and how it is affected by nutrition.
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