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IN OCTOBER 1582 THEY REMOVED 10 DAYS FROM OUR REAL JULIAN CALENDAR AND WE MOVED TO THE GREGORIAN SATANIC CALENDAR IT DOESN'T MATTER WHAT FAITH YOU HAVE — ALL HOLIDAYS OF ALL FAITH IN THE WORLD ARE SATANIC RITUALS OF CHILDREN, WOMEN AND ANIMALS AND ONCE THE SWITCH COMES WE WILL GO BACK TO OUR JULIAN CALENDAR 13 MONTHS OF 28 DAYS — NEW YEAR = APRIL 1 — DUE TO THE SHIFTS IN TIME SINCE OCTOBER 1582, IT HAS BEEN 13 DAYS + 1 HOUR David Straight: The Calendar and Frequencies 13 X 28 = 364 = 1 . April 1st = New Years Day!! (This Is Why They Call It April Fools Day) OUR REAL JULIAN CALENDAR — BETWEEN THE MONTHS OF JUNE AND JULY IS THE MONTH SOL THE PAST WAS ERASED, THE ERASURE WAS FORGOTTEN, THE LIE BECAME THE TRUTH — OUR ENTIRE HISTORY NEEDS TO BE REWRITTEN, BECAUSE THE CABAL LIED ABOUT EVERYTHING TO WE THE PEOPLE IN THE WORLD

https://expose-news.com/2023/10/04/ev-station-charges-electric-vehicles-by/ EV station charges electric vehicles by using diesel-powered generators because “renewable energy” can’t do it Featured image: Aerial photo of supercharger Tesla station at the Harris Ranch in California The Harris Ranch Tesla Supercharger station is an impressive beast. With 98 charging bays, the facility in Coalinga, California, is the largest charging station in the world. But to provide that kind of power takes something solar can’t provide – diesel generators. And it’s not the only EV station that relies on diesel to produce the power required to charge electric vehicles. The following was originally published by Wyoming’s Cowboy State Daily as the article ‘Largest EV Charging Station in World Powered By Diesel-Powered Generators’ written by Kevin Killough. The Harris Ranch Tesla Supercharger station is an impressive beast. With 98 charging bays, the facility in Coalinga, California, is the largest charging station in the world. In 2017, Tesla CEO Elon Musk said that all Superchargers in the automaker’s network were being converted to solar. “Over time, almost all will disconnect from the electricity grid,” Musk posted on X, formally known as Twitter. Superchargers charge vehicles up to the 80% sweet spot in as little as 20 minutes, but to provide that kind of power for nearly 100 bays takes something solar can’t provide – diesel generators. Investigative journalist Edward Niedermeyer discovered that the station was powered by diesel generators hidden behind a Shell station. Reporters at SF Gate tried to find out how much of the station’s electricity was from the generators, but couldn’t get a response from Tesla. The station isn’t connected to any dedicated solar farms, which means that absent the diesel generators, the station is powered by California’s grid. According to the US Energy and Information Administration, in June 2023, natural gas supplied nearly 5,000 megawatt hours of electricity in California, whereas non-hydroelectric renewables supplied about 7,250 megawatt hours. Another Case Energy analyst and writer David Blackmon, author of the ‘Energy Transition Absurdities’, told Cowboy State Daily that the use of diesel-powered generators is not limited to the Harris Ranch station. He used to shop at a Whole Foods in Houston. The company had installed a charging station in front of the store for its customers. “It was the best parking spot in the lot, and it crowded out a bunch of handicap spaces,” Blackmon said. He said there were diesel generators behind the store and whenever someone was using the chargers, the generators would kick on. Destabilised Grid Just as these charging stations find they can’t run without some fossil fuel backup, the retirement of a coal-fired power plant in Kansas is being delayed to accommodate the energy demands of an electric vehicle battery factory that’s under construction. Blackmon said that these stories illustrate well the lack of thought going into the demands that will be placed on the grid with increasing amounts of electric vehicle adoption. As those demands pile on, US energy policy pushes to remove coal, nuclear and natural gas from the grid. Blackmon said he watched all summer as the Texas grid, which operates separately from the rest of the county, nearly collapsed with the incessant heat. “We almost had blackouts on Aug. 24,” he said. State Sen. Cheri Steinmetz, R-Lingle, told Cowboy State Daily that despite claims that wind and solar alone can power the grid, they lack the reliability needed to satisfy energy demand. So, parts of the country, such as Texas, are facing shortages. “Adding the load required for electric vehicles and the transportation network to support them would exacerbate the looming shortages we already face in the near future if energy policies are not reformed,” Steinmetz said. No Way Out Blackmon said that the footprint required to generate enough power to satisfy all energy needs with wind and solar is enormous. It’s not just the wind farms, solar farms and battery factories, there are also thousands of miles of transmission lines to connect consumers with the power wherever it happens to be generated at any given moment. This calls into doubt Musk’s plan to power charging stations off of solar. “If that’s what he wants, then he only wants the chargers to work six to eight hours a day. If they’re purely powered by solar, there’s just no way out of that,” Blackmon said. Musk has made many exciting promises that so far haven’t come to pass. Someone went to the trouble to make a website documenting his pledges and how many days have passed since they were made. Musk has also been taken to task for his solar promises. Energy expert Alex Epstein ran a fact check on Musk’s claim that we could power the world with a small area of the Sahara Desert and “some batteries.” Epstein calculated that enough battery storage to create a reliable grid would cost $590 trillion for the batteries alone. It doesn’t include the cost of all the transmission infrastructure. And the batteries would have to be replaced every decade.

This post from Jim Ferguson is going viral but not sure of his sources. I can’t imagine what it’s like for people who are waking up post the injections. Most people were completely duped and many will be filled with unimaginable anxiety and dread as they realise what’s been done. We are all human, we all make mistakes. We have all been tricked before… so forgiveness is key. But not for the perpetrators. These people who orchestrated this entire thing are malevolent, evil monsters. They must be held to account, and the only way that will ever happen is for all the people of the world, jabbed or not, to work together for justice and for the betterment of humanity. https://twitter.com/jimfergusonuk/status/1709493513094615238?s=46&t=3kj8WaE4xgKXXa6PkZ9p9A

https://childrenshealthdefense.org/defender/lab-grown-synthetic-food-dangerous-cola/ Remarkable as it may seem, 99% of the proteins, carbohydrates, fats, minerals, vitamins and other biochemical scomponents making up whole food are a complete mystery. So how can scientists replicate those components in lab food? And what are we missing in our diets if those components aren’t all there? By Dr. Joseph Mercola Story at a glance: An estimated 99% of the components making up whole food are a complete mystery. The U.S. Department of Agriculture’s (USDA) National Nutrient Database for Standard Reference details 188 nutritional components of food, including 38 flavonoids, yet scientists estimate there are more than 26,000 different biochemicals in our food. We know even less about the constituents of processed foods and synthetic foods, which falsely claim to be “equivalents” to whole foods, such as “animal-free meats” or “animal-free milk.” Scientists cannot create equivalence when they don’t even know what 85% or more of the whole food they’re trying to replicate consists of. A paper published in the April issue of Animal Frontiers warns that cultured products are not nutritionally equivalent to the meats they’re intended to replace. A May report by the Food and Agriculture Organization concluded there are at least 53 potential health hazards associated with lab-grown meat, including the possibility of contamination with heavy metals, microplastics, nanoplastics and chemicals, allergenic additives, toxic components, antibiotics and prions. ____________________________________________________________________________________________ Do you know what’s in the food you eat? Remarkable as it may seem, 99% of the components making up whole food are a complete mystery. As reported by New Scientist in July 2020: “We know next to nothing about the vast majority of compounds in our diet … ‘Our understanding of how diet affects health is limited to 150 key nutritional components,’ says Albert-László Barabási at Harvard Medical School, who coined the term nutritional dark matter. “‘But these represent only a small fraction of the biochemicals present in our food’ … The idea that food is a rich and complex mix of biochemicals is hardly news. “Even the well-known macronutrients — proteins, carbohydrates and fats — are hugely diverse. There’s also a vast supporting cast of micronutrients: minerals, vitamins and other biochemicals, many of which are only present in minuscule quantities, but which can still have profound health effects.” The official source of nutritional information is the USDA’s National Nutrient Database for Standard Reference. It lists the composition of hundreds of thousands of foods, but it’s not as detailed as you might imagine. In all, it details only 188 nutritional components, including 38 flavonoids, yet scientists estimate there are more than 26,000 different biochemicals in our food. As noted by New Scientist: “With the USDA as your guide, 99.5% of the components in food are a mystery,” and as noted by Barabási, “It would be foolish to dismiss 99.5% of the compounds we eat as unimportant … We will not really understand how we get sick if we don’t solve this puzzle.” Searching for nutritional ‘dark matter’ Disturbed by the information gap, an international team of researchers started working on a more comprehensive database a decade ago called FooDB, which as of 2020 contained information on some 70,000 nutritional compounds. Yet even this database still has a long way to go. An estimated 85% of the nutritional components listed remain unquantified, meaning they know a food contains a particular component, but they don’t know how much. The health implications of most compounds also remain largely unknown. New Scientist notes: “This is also true of individual micronutrients. ‘Consider beta-carotene,’ says Barabási. ‘It tends to be positively associated with heart disease, according to epidemiological studies, but studies adding beta-carotene to the diet do not show health benefits. One potential reason is that beta-carotene never comes alone in plants; about 400 molecules are always present with it. So epidemiology may be detecting the health implications of some other molecule.’ “Another probable cause is the effect of the microbiome on dark nutrients, says [FooDB founder David] Wishart. ‘Most dark nutrients are chemically transformed by your gut bacteria.’ “That’s probably why studies on the benefits of different foods give relatively ambiguous results. We don’t properly control for the variation in gut microflora, or our innate metabolism, which means different people get different doses of metabolites from their food.” Processed foods are an even greater mystery The reason I started with that background is because we know even less about the constituents of processed foods and synthetic foods that ignorantly claim to be “equivalents” to whole foods, such as “animal-free meats” or “animal-free milk.” Food processing alone will often alter the composition of bioactive molecules in a food and hence the food’s impact on health, but today, processed foods also contain a wide array of synthetic chemicals that, prior to the modern era, were never part of the human diet. As such, they pose incredible risks to long-term health and well-being. Processed foods may also have intergenerational effects. “How can scientists create equivalence when they don’t even know what 85% or more of the whole food they’re trying to replicate consists of?” In recent years, the idea that we can simply replace whole foods with synthetic, genetically modified or lab-grown alternatives that are wholly equivalent to the original food has taken root. In reality, that’s simply impossible. How can scientists create equivalence when they don’t even know what 85% or more of the whole food they’re trying to replicate consists of? Common sense will tell you they can’t. It might look, smell and even taste similar, but the micronutrient composition will be entirely different, and as a result, the health effects will be incomparable as well. Animal-free equivalence is a PR fraud Take cultured meat, for example. It’s said to be equivalent to real animal meat because it’s grown from animal cells. The cells are then grown in a nutrient solution inside a bioreactor until they become a meat-like slab. Similarly, Bored Cow animal-free milk is a dairy alternative made with whey protein obtained through a fermentation process, plant-based fats (in lieu of milk fats), citrus fiber (for creaminess) and added vitamins and minerals. Defenders of cultured meat insist that this product is not “fake meat” but “actual meat,” the only difference is that no animal had to be slaughtered to create it. Cultured meat and other synthetic foods are also said to be more environmentally friendly. But nothing could be further from the truth. Their impact is far more akin to that of the pharmaceutical industry than the food industry. According to a recent “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces anywhere from four to 25 times more CO2 than traditional animal husbandry. Based on this assessment, each kilo of cultured meat produces anywhere from 542 pounds (246 kilos) to 3,325 pounds (1,508 kg) of carbon dioxide emissions, making the climate impact of cultured meat four to 25 times greater than that of conventional beef. And this information is only provided to refute those who believe the global warming fallacy. As noted by the authors, investors have poured billions of dollars into the animal cell-based meat sector based on the theory that cultured meat is more environmentally friendly than beef. However, according to these researchers, that hype is based on flawed analyses of carbon emissions. Cultured meat is also the epitome of ultra-processed food and therefore likely to cause health problems like those caused by other ultra-processed foods, such as obesity, cardiovascular diseases, Type-2 diabetes, metabolic syndrome, irritable bowel syndrome, cancer, mental health problems and increased all-cause mortality. A paper published in the April issue of Animal Frontiers also warned that there are several implications of cell-based meat that need to be considered but aren’t, including the fact that cultured products are not nutritionally equivalent to the meats they’re intended to replace. The claim that no animals are killed in the process is also false. At present, most cultured or cell-based meats are created by growing animal cells in a solution of fetal bovine serum, which is made from the blood of unborn calves. In short, pregnant cows are slaughtered to drain the unborn fetus of its blood. Is it safe to eat tumors? There are also many unanswered questions surrounding safety. For example, to get the cell cultures to grow, some companies are using immortalized cells, which technically speaking are precancerous and/or fully cancerous. (Other companies use embryonic stem cells or cells from living animals.) The reason for using immortalized cells is that normally behaving cells cannot divide forever. Most cells will only multiply a few dozen times before they become senescent (old) and die. This won’t work when your intention is to grow thousands of pounds of tissue from a small number of cells, hence they use immortalized cells that have no off switch for their replication and can divide indefinitely. Meat substitutes cultured in this way could therefore be thought of as tumors, seeing how the flesh is entirely made up of precancerous or cancerous cells. Is it safe to eat tumors? We don’t know. Massachusetts Institute of Technology biologist Robert Weinberg, Ph.D., has proposed that humans can’t get cancer from these cells because they’re not human cells and therefore cannot replicate inside your body. However, there’s no long-term research to back this theory. Dietary headaches to come It’s also important to realize that the nutritional composition and safety of synthetic foods will vary depending on the brand. When you’re dealing with beef, for example, the meat from one cow will be relatively identical to that of any other cow (one major exception being the way they’re raised and fed). One wild-caught salmon is comparable to any other wild-caught salmon and each russet potato is more or less identical to every other russet potato. However since each synthetic food brand uses proprietary ingredients and processes, no two will have identical composition or safety, so even if one is eventually proven safe and nutritious, those results cannot be applied to any other brand. This variance has the potential to create major problems in the future when all sorts of foods have been replaced with synthetic non-equivalents. How do you determine which cultured beef, chicken or salmon brand might be best for you? How will you devise a sensible diet plan when every food comes in myriad variations of varying composition and safety? Synthetic foods pose unique food-safety hazards Many synthetic food proponents claim lab-created food will bypass a host of food-safety problems, but the converse is far more likely to be true. Sure, beef, for example, can be contaminated during processing, packaging, transport or storage, or during the cooking process. But in cultured meat, every ingredient and processing step brings with it the potential of contamination and any of the hundreds of ingredients could have toxic effects, alone or in synergy. Indeed, an in-depth analysis of the available evidence by the Food and Agriculture Organization of the United Nations and a World Health Organization expert panel, published in May, concluded there are at least 53 potential health hazards associated with lab-grown meat. Among them are the possibility of contamination with heavy metals, microplastics, nanoplastics and chemicals, allergenic additives, toxic components, antibiotics and prions. What’s more, some of the ingredients that go into synthetic biology like cultured meat are regulated as “non-detectable manufacturing aids,” and you won’t even know what they are. Israeli startup Profuse Technology, for example, has developed a growth media supplement that massively encourages protein growth. As reported by Food Navigator Europe in an article titled, “Cultivated Meat ‘Breakthrough’: Media Supplement Achieves Full Muscle Maturation on Scaffold Within 48 Hours,” the supplement reduces the time to grow filets and steaks by 80% and augments the protein in the final product by a factor of five. An unsustainable model The cultured meat process also produces toxic biowaste — a problem that doesn’t exist in conventional agriculture and food processing. In the video above, Alan Lewis, vice president of government affairs for Natural Grocers, reviews what goes into the making of synthetic biology. The starting ingredients are typically cheap sugars and fats derived from genetically engineered corn and soy, grown in environmentally destructive monocultures with loads of herbicides, pesticides and synthetic fertilizers. As a result, they’re loaded with chemical residues. Hundreds of other ingredients may then be added to the ferment to produce the desired end product, such as a certain protein, color, flavor or scent. The most often used microorganism in the fermentation process is E. coli which has been gene-edited to produce the desired compound through its digestive process. The microorganism must also be antibiotic-resistant since it needs to survive the antibiotics used to kill off other undesirable organisms in the vat. As a result, antibiotic-resistant organisms also become integrated into the final product, and the types of foodborne illness that might be caused by gene-edited antibiotic-resistant E. coli and its metabolites are anyone’s guess. In addition to the desired target metabolite, these gene-edited organisms may also spit out non-target metabolites with unknown environmental consequences and health effects. But that’s not all. Once the target organisms are extracted, what’s left over is hazardous biowaste. While traditional fermentation processes, such as the making of beer, produce waste products that are edible by animals, compostable and pose no biohazard, the biowaste from these synthetic biology ferments must first be deactivated and then must be securely disposed of. It cannot go into a landfill. Protect your health by avoiding ‘frankenfoods’ Making food that requires genetically modified organisms inputs and produces more CO2 than conventional farming and hazardous biowaste to boot is hardly a sustainable model. But then again, synthetic biology and processed foods are not being pushed out of true concern for sustainability. If that was the goal, everyone would be looking at regenerative agriculture where every part of the system supports and sustains other parts, thereby eliminating the need for chemical inputs, radically reducing water needs while optimizing yields. No, synthetic biology is pursued because it is a formidable control mechanism. Those who own all the synthetic food production will control the world in a very literal sense. To learn more about this plot for control, see “The Fake ‘Food as Medicine’ Agenda.” In short, the globalists already own and control most of the carbohydrates grown in the world today. By replacing real animal foods with patented lab-made protein alternatives, they’ll have unprecedented power to control the world’s population. It’ll also grant them greater control over people’s health. It’s already known that the consumption of ultra-processed food contributes to disease, and the benefactor of ill health is Big Pharma. The processed food industry has spent many decades driving chronic illness that is then treated with drugs rather than a better diet. Synthetic foods will likely be an even bigger driver or chronic ill health and early death. The fact is, fake meat and dairy cannot replace the complex mix of nutrients found in grass-fed beef and dairy, and it’s likely that consuming ultra-processed meat and milk alternatives may lead to many of the same health issues that are caused by a processed food diet. So, if you want to really protect your health and the environment, skip pseudo foods that require patents and stick to those found in nature instead. Originally published by Mercola.

https://greenmedinfo.com/blog/tahini-good-you-5-surprising-benefits Tahini is a superstar in hummus, but that's not its only claim to fame. It's also a veritable superfood. Learn the secret behind tahini's numerous health benefits. Tahini, made from toasted, ground sesame seeds, is a rich source of unsaturated fatty acids, antioxidant lignans, vitamins and minerals.[i] Its rich, earthy and slightly nutty flavor is a mainstay in traditional hummus recipes, but both tahini and the sesame seeds from which it's made have been enjoyed for hundreds of years. Tahini is so versatile it can be mixed with lemon juice and salt and used as a dip for raw veggies. You can blend it with olive oil and apple cider vinegar to make a tasty salad dressing. Or use it to make Tarator -- a sauce that contains tahini, garlic, lemon juice and parsley that's especially good with poultry and vegetables.[ii] You can feel great about enjoying tahini morning, noon and night, as it's not only delicious -- it's incredibly good for you. 5 Reasons to Eat Tahini Tahini and the sesame seeds that it's made up of have more than 70 pharmacological actions, including antioxidant, pain-relieving and anti-inflammatory effects. You can learn about 139 diseases that sesame seeds are useful for via our GreenMedInfo.com sesame seed research database. Here's just a sampling of why tahini and sesame seeds are so good for you. 1. Lower Blood Pressure and Improve Endothelial Function Sesame seeds are known to have antihypertensive, lipid-lowering and appetite-controlling properties that may benefit heart health. In a study of 20 men, eating just 50 grams of tahini -- about 3.5 tablespoons -- led to a significant decrease in diastolic blood pressure and pulse rate four hours later.[iii] Endothelial function, a "key regulator of vascular homeostasis,"[iv] also improved. "This is the first study to report that tahini consumption can lower blood pressure and pulse rate and improve endothelial function," the researchers wrote, "suggesting a healthy snack in place of others with a less desirable lipid profile."[v] Previous research found similar benefits from sesame oil. Men with high blood pressure consumed sesame oil with a meal and then daily for 60 days. Flow-mediated dilatation, a measure of endothelial function, improved significantly after sesame oil consumption, both two hours after the meal and in the long-term over two months. "This is the first study to show that sesame oil consumption exerts a beneficial effect on endothelial function and this effect is sustained with long-term daily use," the team explained.[vi] 2. Relieve Pain and Bruising Tahini contains a wealth of nutrients, including calcium, iron, potassium, phosphorus, antioxidants and vitamins B, C and E. It's also composed of more than 50% sesame oil, which has anti-inflammatory, antiviral, antifungal and antibacterial effects.[vii] The antioxidants in sesame oil, which include sesamol and sesamolin, are beneficial for the skin. "Actually, the natural anti-oxidants have the intrinsic capabilities to prevent lipid peroxidation, which is suggested to be closely related to aging, mutation, cancer and several other diseases," according to scientists from Shiraz University of Medical Sciences in Iran. "Also, this substance is useful for the prevention of oxidative damage, cardiovascular diseases, and skin tumor."[viii] The team tested the topical use of sesame oil extracted from tahini on people with traumatic limb injuries. Pain severity, pain sensitivity and heaviness of the painful site all decreased with the sesame oil -- significantly more so than in the placebo group.[ix] Plus, there were no adverse effects. Not only did the sesame oil from tahini relieve pain on the skin after bruising, but it also helped prevent skin discoloration.[x] 3. Help for Knee Osteoarthritis Sesame's antioxidant and anti-inflammatory effects are also valuable for knee osteoarthritis. Fifty adults with the condition received either 40 grams of sesame seed (about 2.3 tablespoons) or 40 grams of placebo powder daily for two months, along with standard medical care.[xi] Those in the sesame seed group had a significant decrease in inflammatory markers, including malondialdehyde and high-sensitivity C-reactive protein. Another study compared topical sesame oil with diclofenac gel, a nonsteroidal anti-inflammatory (NSAID) drug, in patients with knee osteoarthritis. The topical treatments were applied three times a day for four weeks.[xii] Sesame oil worked as well as diclofenac to reduce pain and improve some indicators of knee function. 4. Boost Memory When sesame seeds are roasted and pressed to extract the oil, the leftover material is known as sesame oil cake (SOC). While considered a byproduct, SOCs contain sesaminol glucoside and lignans, including sesamin, sesamolin and sesaminol. Animal studies have found that SOC protects against cognitive impairment, leading researchers with Jeonbuk National University Hospital in Korea to evaluate the effects of sesame oil cake extract (SOCE) on cognitive function in adults with memory impairment.[xiii] After 12 weeks of SOCE intake, levels of amyloid-β, which is associated with cognitive decline, decreased significantly, while verbal memory abilities markedly improved. 5. Improve Rheumatoid Arthritis Intrigued by sesame's anti-inflammatory powers, a research team in Iran studied the effects of sesamin from sesame on rheumatoid arthritis, a disease characterized by inflammation.[xiv] Patients received either a placebo or 200-milligram sesamin supplement daily for six weeks. The sesamin group had significant improvements in inflammatory markers along with a reduction in tender joints and pain severity. The team explained:[xv] "According to the results, it seems that the sesamin, by reducing inflammatory mediators, can relieve clinical symptoms and pathological changes … caused by inflammatory impairment in patients with rheumatoid arthritis." Try This Simple Tahini Salad Dressing Interested in learning even more about sesame -- the superfood behind tahini's health benefits? Be sure to read the GreenMedInfo.com articles below. Then, if you're feeling hungry, try the tahini salad dressing recipe, from Minimalist Baker,[xvi] that follows. * Sesame May Eclipse Flaxseed as the Ultimate Healing Seed * Open Sesame! 10 Amazing Health Benefits of This Super-Seed * Five Reasons to Eat Sesame Seeds Tahini Salad Dressing Recipe [xvii] Ingredients: 1/3 cup tahini 1 medium lemon, juiced 1-2 Tbsp maple syrup 1 pinch sea salt 1 clove garlic, minced Water Method: Mix together all ingredients except water. Whisk to combine, then slowly add water to thin to the desired consistency. Taste and adjust as needed. References [i] Nutrients. 2020 Dec; 12(12): 3678. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760696/ [ii] Serious Eats October 30, 2029 https://www.seriouseats.com/ways-to-use-tahini [iii] J Hum Hypertens. 2022 Dec;36(12):1128-1132. doi: 10.1038/s41371-021-00624-2. Epub 2021 Oct 27. https://pubmed.ncbi.nlm.nih.gov/34707227/ [iv] Circulation March 13, 2007 https://www.ahajournals.org/doi/full/10.1161/circulationaha.106.652859 [v] J Hum Hypertens. 2022 Dec;36(12):1128-1132. doi: 10.1038/s41371-021-00624-2. Epub 2021 Oct 27. https://pubmed.ncbi.nlm.nih.gov/34707227/ [vi] Eur J Prev Cardiol. 2013 Apr; 20(2): 202-208. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3683238/ [vii] Bull Emerg Trauma. 2020 Jul; 8(3): 179-185. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468223/ [viii] Bull Emerg Trauma. 2020 Jul; 8(3): 179-185. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468223/ [ix] Bull Emerg Trauma. 2020 Jul; 8(3): 179-185. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468223/ [x] Bull Emerg Trauma. 2020 Jul; 8(3): 179-185. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468223/ [xi] Acta Medica Iranica 2015, Vol 53, No 4 https://acta.tums.ac.ir/index.php/acta/article/view/4905 [xii] Complement Ther Med. 2019 Dec;47:102183. doi: 10.1016/j.ctim.2019.08.017. Epub 2019 Aug 22. https://pubmed.ncbi.nlm.nih.gov/31780006/ [xiii] Nutrients. 2021 Aug; 13(8): 2606. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399671/ [xiv] Phytother Res. 2019 Sep;33(9):2421-2428. doi: 10.1002/ptr.6433. Epub 2019 Jul 15. https://pubmed.ncbi.nlm.nih.gov/31309643/ [xv] Phytother Res. 2019 Sep;33(9):2421-2428. doi: 10.1002/ptr.6433. Epub 2019 Jul 15. https://pubmed.ncbi.nlm.nih.gov/31309643/ [xvi] Minimalist Baker, How to Make Tahini Dressing https://minimalistbaker.com/make-tahini-dressing/ [xvii] Minimalist Baker, How to Make Tahini Dressing https://minimalistbaker.com/make-tahini-dressing/

This is one of the best videos I have seen about young people dying from the Covid shot and the unbelievable amounts of cancer that it is causing. Some of these influencers that took the shot and the money and pushed this vile crap did it for as little as $300. I have no sorrow for them. There is no telling how many thousands of people if not millions these fools helped the evil bastards running this shit show kill. I know people that have died or have cancer right now from this crap.

"Let's look eight years ahead 2030 the history of the new Ukraine is studied all over the globe why? Because Ukraine became the most digital and convenient country in the world." "No more red tape but paperless. No more banknotes but cashless. Yes, we. Became the first country to abandon paper money." "The Ukrainian government is digital. More like an It company in terms of the efficiency of implementing decisions." This is how the Ukrainian government wants to reach “digital for freedom” 01. 100% online services 02. Paperless 03. Cashless 04. Digital Government 05. Artificial intelligence in courts and e-notary 06. Digital Education 07. E-health 08. Digital customs 09. 5G 10. Digital literacy This looks like Freedom to you!? The Vice PM of Ukraine Mykhailo Fedorov posted this video Release Date: 2022

https://www.commondreams.org/news/microplastics "If the issue of 'plastic air pollution' is not addressed proactively, climate change and ecological risks may become a reality, causing irreversible and serious environmental damage in the future," the study's lead author warned. BRETT WILKINS Sep 29, 2023 They're in the world's water, air, food, and even in our blood—and now researchers in Japan have discovered microplastics in clouds, raising the specter of super-contaminating "plastic rainfall" and possibly affecting the Earth's climate. Analyzing cloud water samples from high-altitude mountains in Japan including Mt. Fuji, researchers from Waseda University in Tokyo found nine different types of polymers and one type of rubber in the airborne microplastics (AMPs) they detected. "Research shows that large amounts of microplastics are ingested or inhaled by humans and animals alike and have been detected in multiple organs such as lung, heart, blood, placenta, and feces," notes a summary of the study, which was originally published in the journal Environmental Chemistry Letters. "Ten million tons of these plastic bits end up in the ocean, released with the ocean spray, and find their way into the atmosphere," the summary continues. "This implies that microplastics may have become an essential component of clouds, contaminating nearly everything we eat and drink via 'plastic rainfall.'" Earlier this year, researchers from the Indian Institute of Technology, Patna discovered AMPs in the city of Patna's rainwater, with polyethylene, terephthalate, and polypropylene being the most common polymers found. In the Japanese study, the researchers found that "the presence of hydrophilic (water-loving) polymers in the cloud water was abundant, suggesting that they were removed as 'cloud condensation nuclei.'" "These findings confirm that AMPs play a key role in rapid cloud formation, which may eventually affect the overall climate," they added. Accumulation of AMPs in the atmosphere—especially around the Earth's poles—could also upset the planet's ecological balance, with devastating effects on biodiversity. "AMPs are degraded much faster in the upper atmosphere than on the ground due to strong ultraviolet radiation, and this degradation releases greenhouse gases and contributes to global warming," Waseda University professor Hiroshi Okochi, who led the study, said in a statement. "As a result, the findings of this study can be used to account for the effects of AMPs in future global warming projections." "If the issue of 'plastic air pollution' is not addressed proactively, climate change and ecological risks may become a reality, causing irreversible and serious environmental damage in the future," Okochi added.

https://americafirstreport.com/do-covid-vaccines-poke-holes-in-the-blood-brain-barrier-and-cause-neurodegenerative-disorders-like-alzheimers-and-parkinsons/ Do Covid “Vaccines” Poke Holes in the Blood-Brain Barrier and Cause Neurodegenerative Disorders Like Alzheimer’s and Parkinson’s? The entire world of natural health advocates, who tune in to truth media and independent sources for their nutrition, health, and science news, are well-aware of the short-term dangers and repercussions of the “clot shot” Covid “vaccines,” but nobody has seen any long-term health detriment, because it’s only been two years since the scamdemic broke out. Now, because science is revealing the Wuhan virus jabs inflict damage to the central nervous system, the vascular system, the immune system, and the brain, what will the long-term results be for those who get multiple jabs, boosters, and even flu shots, all with toxic ingredients that cross the blood-brain barrier (BBB)? How many ‘zombies’ will be roaming the earth, suffering from dementia, due to chronic inflammation, brain micro-bleeding, and permanently damaged neurons in their brain? Will several billion humans who have been injected with the most dangerous “vaccines” ever created, mRNA, become a real-life version of the walking dead? “Sophisticated Healthcare” means medicine and vaccines that create and exacerbate neurodegenerative diseases The long-standing myth that all vaccines are “safe and effective” has been absolutely and entirely destroyed by the Covid clot shots. Nearly all natural health advocates already knew that the MMR, flu shots, HPV, and Small Pox jabs contain horrific ingredients that can cause irreparable harm to the human body and brain, but now we’re all witnessing the mRNA-jabbed zombies not only dying “unexpectedly” and “suddenly” from the clot shots, but so many others beginning to suffer long-term health damage. How much of this damage is affecting their central nervous system and brain function? That is the ultimate question now, and evidence-based answers are beginning to surface as each day goes by. Biologists are now discovering the reason for so many of the Covid-vaxxed people suffering from strokes, myocarditis, thrombosis, and neurological disorders – and the reason is consistent – nanoparticles. The vascular system is the main area of transfection of these nanoparticles (spike proteins and prions), as the majority of them do NOT remain at the site of injection (in muscle tissue), but travel throughout the circulatory system. Why are these spike protein nanoparticles, that travel throughout the body, so dangerous to our overall health? As biologists are discovering, our immune systems are attacking the vaccine particles, destroying billions of endothelial cells, literally “skinning alive” the inner lining of our blood vessels. In other words, all the human cells that are penetrated by these toxic, virus-mimicking nano-particles will be destroyed by the immune system, including the destruction of all transfected cells, even the ones in vital cleansing organs and the brain. The biologists studying this are revealing that the injected sheeple are experiencing 80 billion cells destroyed by just 2 shots of mRNA, and this doesn’t even account for boosters yet. According to a team of top-notch biologists, this is why the Covid vaccines have the ability and “potential to create a wave of neurodegenerative diseases, adding a new urgency to stop the vaccine dystopia.” The human brain faces the biggest endothelial risk of all from the Covid gene-mutation jabs and BBB leakage Did you know that the human brain contains over 400 miles of blood vessels, more than 6 times the vascular system of the lungs, which means the brain faces the biggest endothelial risk of all from the Covid gene-mutation jabs. Many doctors, scientists, and biologists have focused their discussions about vaccine damage and vaccine violence around organs like the liver, ovaries, heart and lungs, but now they’re estimating there can be as many as 2 million nanoparticles in the brain, from the mRNA jabs. Because the brain-blood barrier is supposed to be leak-proof, researchers assumed only limited quantities of pseudo-virus particles would penetrate it, but that hypothesis was wrong, due to transfection of BBB endothelial cells. Therefore, even though the human body has an incredible ability to repair itself, this cellular damage in the brain from vaccines is diminishing functionalities, leading to motor skill dysfunctions and neurodegenerative disorders. Researchers are now describing the location of the BBB leaks related to specific degenerative diseases: * Hippocampus ? mild cognitive impairment * Grey & white matter ? Alzheimer disease * Basal ganglia ? Parkinson disease * Caudate nucleus ? Huntington disease * Perivascular lesions ? multiple sclerosis * Heart ? myocarditis and pericarditis * Lungs? pulmonary embolism * Aorta and arteries ? thrombosis, strokes and arterial collapse * Liver ? hepatitis * Tendons ? tendonitis Vaccine violence from the mRNA jabs is what we have been witnessing over the past 15 months or so. The truth is coming out, and the long-term effects of Covid jabs are starting to rear their ugly heads. The “triple-vaxxed” sheeple are starting to look a lot like the ‘walking dead.’ How long until the earth is populated with a few billion spike protein zombies?

This is what they give people in hospitals across the world when they can't eat and have to take IV "nutrition". Soybean oil, rancid oxidized fish oil, purified egg phospholipids, glycerol, and even 25mcg of aluminium per litre, right into your veins. The combination of the aluminium with all these substances is most definitely going to facilitate some autoimmune disease, especially with the purified egg. You know what's even more horrifying? This is allowed for all ages, including infants from birth to 2 months old. During the clinical trials from the original US approval in 2016, some pre-term infants died, with autopsy findings showing an accumulation of intravascular fat in the lungs. When you investigate the studies looking into the adverse reaction profile and safety, they did the EXACT same thing they do in vaccine studies. One group gets the SMOFlipid injection, and then the comparator group gets just a soybean oil lipid emulsion with no other ingredients. If they compared the lipid emulsion IV to a simple bag of saline, it would be abundantly clear that it's causing inflammation, heart problems, anaemia, vomiting, liver problems, diarrhoea, and sepsis that they saw in the trials. This is what people call modern medicine. It's the furthest thing from medicine and is just barbaric and homicidal, with it being predicated on fraudulent garbage science that is basically just advertising at this point to sell the product to the FDA for approval and then widespread use in hospitals. Medical error is the 3rd leading cause of death in the US, and that is a very conservative estimate. When you fully factor in treatment protocols like this, in conjunction with how we treat heart disease, diabetes, cancer, etc, it's incredibly easy to understand that the US medical system, which extends to the UK, Canada, Australia, New Zealand and many other countries, is BY FAR the leading cause of death. Welcome to Rockefeller medicine.